Trans Fatty Acid Intake Increases Risk for Ovulatory Infertility

23 01 2007

The January issue of the American Journal of Clinical Nutrition has an article about the risks of trans fats in women fertily.

According to the study it seems that women with a high intake of trans fatty acids instead of carbohydrates or unsaturated fats have an increased risk for ovulatory infertility.

Trans unsaturated fats may increase the risk of ovulatory infertility when consumed instead of carbohydrates or unsaturated fats commonly found in nonhydrogenated vegetable oils,” the authors write.

Si vols llegir aquest post en català, introdueix l’adreça web a http://www.translendium.com/

Si quieres leer este post en español, introduce la dirección web en http://www.translendium.com/

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: